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Re: Vacuum sealing ground beef
I just put the ground beef in the bag and seal it. My own grind or store bought. Been doing it for years and never had a problem.1 · -
Re: Sacrilege
Yep, Akorn Jr for me. 14" grid, will do a burger or a butt! About $150. I doubt if they still have 'em anywhere at this price, but Walmart had 'em marked down to $35 a couple of months…1 · -
Re: Where do you put your pit temp probe
If it's too close to the meat, that'll cause a lower than actual reading. So I understand anyway. I clip mine to the dome thermo probe. That's the temp most recipes give and that'…2 · -
Re: OT -Food Centric European Christmas Market Tour -OT
What an AWESOME trip!!! The Ciechanow story was the best. The foodie stuff and the wonderful backdrops have been great, but the family part was better!1 · -
Re: Seasoning deep dish pizza stone
I don't have a pan like that, just a 9" non-stick steel cake pan (that works great, btw). I posted a thread here 2-3 years ago that might help with Chicago Deep Dish. One thing I linked to …1 ·
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